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Select one country and examine through the use of maps various elements that contribute to a national cuisine and those that differentiate the diets among its regions, territories or provinces

Select one country and examine through the use of maps various elements that contribute to a national cuisine and those that differentiate the diets among its regions, territories or provinces. Consider characteristic ingredients, recipes, cooking techniques and culture in reaching a conclusion whether or not there is a national cuisine.
Use 12 size Times New Roman font, double spaced, 8-10 both academic sources or scholarly journals and books in addition to credible and authoritative internet materials, references within text, APA format for citations, 2100-2400 words no more or no less, 4-5 maps labelled and described, bibliography. Make introduction about 200-250 words, main body paragraphs 1600-1800 words and conclusion 300-350 words.
A succinct introduction that clearly frames the topic in the context of the existing body of knowledge, outlines the purpose of the paper, and describes the methodology that was used. A brief conclusion that summarizes the major observations, identifies short-comings of the paper and suggest directions for further investigation. Existing published or constructed maps where required that support a detailed narrative. Comprehensive documentation of sources using APA referencing with in-text citations and bibliography where appropriate.
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